Pullman Singapore Hill Street - Luxury hotel - A Taste of Heritage Awaits: Madison’s x Old Chang Kee Afternoon Tea Special

A Taste of Heritage Awaits: Madison’s x Old Chang Kee Afternoon Tea Special

A Taste of Heritage Awaits: Madison’s x Old Chang Kee Afternoon Tea Special

Atas Tea Time, Singapore Style

From 03/03/2025 until 30/04/2025

Ahead of Singapore’s SG60 celebrations, we are thrilled to present a one-of-a-kind collaboration: A Taste of Heritage Awaits – Madison’s x Old Chang Kee Afternoon Tea Special. Running from 3 March to 30 April 2025, Mondays to Saturdays, from 2pm to 5pm, at S$88++ for 2 guests, this exclusive afternoon tea marks Old Chang Kee’s first-ever culinary collaboration with a hospitality brand in Singapore.

Renowned for its Big Apple-inspired affair, New York-chic ambiance, and globally celebrated tea-time flavours, Madison’s now shines a spotlight on Singapore’s rich culinary heritage through this special partnership. Experience the nostalgia of beloved local icons, reimagined in an elegant setting, bringing people together over familiar tastes and cherished memories.

Established in 1956, Old Chang Kee is a beloved Singaporean snack and F&B chain, renowned for its signature curry puffs and quality finger food. Started as a humble coffeeshop stall, Old Chang Kee has grown into a household name with over 100 outlets across Singapore and an international presence in Indonesia, Malaysia, Australia, and the United Kingdom.

Expect a spread of savoury and sweet local favourites exclusively curated by our chef, elevated with Old Chang Kee’s iconic puffs.

Old Chang Kee Curry Potato Puff (V) and Old Chang Kee Sardine Puff now come in delightful mini sizes, packed with the same signature flavours you love. The mini Curry Potato Puff (V) features Old Chang Kee’s rich, flavourful curry potatoes, while the mini Sardine Puff  blends sardines, sweet tomato sauce, and onions in a golden pastry for the perfect bite-sized indulgence!

Prepare to be blown away by a whole new spin on local flavours! Our chef’s specially curated creation, the Laksa Shrimp Vol Au Vent with 8 Gems Caviar, is an absolute must-try. Made with Old Chang Kee’s signature Laksa Paste, each bite delivers a perfect blend of familiar yet unforgettable flavours. This is one indulgence you can’t afford to miss – skip it, and you’ll be missing out on the ultimate fusion of taste.

Savour the rich, buttery Pandan Scone, thoughtfully paired with luscious kaya and whipped cream, and indulge in the rich toasty Black Sesame Roll, bursting with layers of flavour. For the perfect finish, enjoy the luscious fusion of the creamy Gula Melaka Mousse Mango Jelly. Experience classic Singaporean with a Madison’s twist.

Complement your afternoon indulgence with familiar favourites – Kopi C or Teh Tarik, expertly crafted with Nespresso coffee and Dilmah teas. A perfect pairing for a truly local yet atas afternoon tea experience.

Don’t miss out on this exclusive afternoon tea experience, only at Madison’s. For a limited time, indulge in Singapore’s flavours like never before. Reserve your table now and experience the reimagined classics you won’t find anywhere else!

View the full menu here!

Included in this offer:

  • Available from 2pm to 5pm, 3 March 2025 to 30 April 2025, Mondays to Saturdays
  • The afternoon tea set is complemented by free-flow regular coffee and tea, or guests can elevate the experience with local beverages, Kopi C or Teh Tarik
  • Unlimited Champagne & Wines for 2 Hours with an Additional S$78++ Per Person
  • S$88++ for 2 guests
Offer Terms & Conditions

A 20% deposit is required to secure your reservation.
Advance reservation is highly recommended and table is subject to availability.
Applicable for dine-in only.
Vouchers and credits cannot be used in conjunction with this promotion.
All bookings are non-refundable.

Visuals are strictly for illustration purposes.

Other terms and conditions apply.

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